MORTON & BASSETT: Spices Thyme, 1 oz
Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and meats. It makes a great garnish on your favorite hors d’ oeuvre and is essential to any bouquet garni.