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Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetable...

Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct œbutterfly shape came from Northern It...

DeLallo White Clam Sauce is a classic seafood pasta sauce that is ready to enjoy with your favorite long cut of pasta. Our heat-and-serve White Cla...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface t...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetne...

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every b...

Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a ve...

This angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also kno...

Delallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a ...

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad ...

DeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich...

Organic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...

Penne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...