Products

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting ...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You'll want to cozy u...

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it's almost stew. It's also gluten free, ve...

We've added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you'll crave.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's...

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite Mexican food.

Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.

Organic pinto beans with green peppers and chiles added.

This mild salsa is full of flavor from sweet, organic, vine-ripened tomatoes, peppers, onions and a squeeze of lime juice.

We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying...

Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth. For those who want big chili flavor...

Our chef, Steve, created this organic, hearty classic Italian soup full of tubetti pasta, cannellini beans and lots of organic vegetables in an her...

Our organic jambalaya starts with a rich roux. Then we add organic vegetables, tender beans and vegetarian sausage for a Creole stew that satisfies.

Amy's Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato pure, mustard seed, apple cider vinega...

Our lightly seasoned, organic black beans are blended with onion, garlic, spices, cilantro and the just-right touch of chiles.

Wrap these up in your favorite burrito or enjoy them on the side.