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DeLallo Artichoke Bruschetta is an iconic Italian antipasto and flavorful gourmet ingredient. Our authentic homestyle recipe features earthy, sweet...
View full detailsDeLallo Instant Espresso is a rich roasted coffee that is delicately brewed and then dried to readily dissolve in hot water and easily mix into bak...
View full detailsAlso known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a ve...
View full detailsDeLallo Italian Olive Tapenade features mild and fruity Italian black olives blended with our signature Italian Extra Virgin Olive Oil for a unique...
View full detailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...
View full detailsThis angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also kno...
View full detailsDeLallo Garlic Stuffed Olives are plump, crisp green Greek Halkidki olives that are stuffed with cloves of pungent white garlic. These stuffed oliv...
View full detailsAnd don't forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as ...
View full detailsProduced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the ...
View full detailsCrafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al d...
View full detailsMade with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every b...
View full detailsGreen Greek Halkidiki Olives stuffed with spicy jalapeno pepper. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other cla...
View full detailsDeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetne...
View full detailsWe mince fresh garlic cloves and pack them in water for easy use in a huge variety of recipes, sparing you the time-consuming task of peeling and c...
View full detailsStarring tart and briny olives, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLall...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsFarfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct œbutterfly shape came from Northern It...
View full detailsMade with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface t...
View full detailsAs slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...
View full detailsPenne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...
View full detailsSpaghetti is the quintessential pasta cut. These famous "long strings" shine in everything from the simplest of pasta dishes, like Aglio e Olio, to...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsOrganic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...
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