Products

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laga...

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

The name Elbows is the translation of the Italian œGomiti.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, a...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat:...

An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inu...

Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sa...

For those who go bold, this flavor features a delicate balance of sweetness from juicy mangoes and a hint of spice from the chilis.

Our take on traditional tepache. Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing.

A perfect blend of Balsamic vinegar of Modena and cooked grape must. Made with 100% organic ingredients and no added sugar.

Add a tangy sweetness to salad dressings and sauce preparation. Perfect for glazing turkey, pork and game. Extravagant addition to prosecco wine or...