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Easily prepare your own Butter Chicken " even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is...

This is Maya's idea of a satisfying curry because it checks so many boxes. It features hearty chickpeas, creamy coconut, bright beautiful turmeric,...

Here's our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tom...

Here's an irresistible curry that captures all the best flavors of tropical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut...

Maya's Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomat...

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add c...

This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It's an update of Maya's South...

Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet ...

Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add depth and balance...

This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind”hearty, tangy addi...

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coria...

Vibrant and tasty however you serve it ” over rice, with flatbread, or all by itself. Maya makes it easy.

This popular lentil preparation hits the spot for a quick Indian fix. 90 seconds in your microwave, forever stocked in your cabinet. Goodbye, pantr...

This Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ˜braising' in Hindi, but it'...

To all the potato lovers-we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potat...

Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard...

Our fragrant organic Aromatic white Basmati Rice is grown in the rich soil of the Himalayan foothills. This sweet-nutty tasting is cultivated on sm...

This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken ...

Maya's Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coast...

Maya's Vegan Tikka Masala recipe is a non-dairy version of India's most popular curry. Our vegan version is full of robust tomato, toasted cumin, a...

It's well known that Tikka Masala is one of the most loved dishes of India. It's mild yet complex, with a rich tomato base and layers of warm spice...

Discover the endless possibilities of McCann's Irish Oatmeal with our Quick Cooking Rolled Oats. In order to reduce the preparation time, these oat...

McCann's® goodness starts in the fertile fields of Ireland. There's no place on earth that produces finer oats. Ireland's rolling fields, ideal soi...

Consumers from around the world can enjoy the rich texture and nutty flavor that is uniquely McCann's.