Cooking & Baking

Our cilantro is pure, organic dried cilantro leaves (Coriandrum sativum), and nothing else. No GMOs. No ETO (considered carcinogenic by the EPA). N...

Our dried basil is nothing more than pure, extra-fancy grade, cut and sifted organic Egyptian basil leaves (Ocimum basilicum). And that's a good th...

Extra fancy, organic Mediterranean oregano with a high oil content for potent flavor. This "pizza spice" is full of flavor and aroma-- a strong per...

This unsulphured blackstrap molasses provides a significant source of iron, calcium and potassium. A byproduct of refining sugar cane, it has a...

Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes. Use a pinch in cream soups, curries, egg and vegetable recipes. Turme...

Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream che...

Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled chicken and meats. Contains: basil, coriander, garlic...

Sesame seeds are one of the world's oldest cultivated seeds. They add richness to Asian rice, noodles or vegetable dishes. Toast lightly to enhance...

Description Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouill...

Add liberally to salad dressings, marinades, fried potatoes, eggs and pasta dishes. Sprinkle to taste prior to serving almost any entre.

Use as a garnish on almost any entre and to enhance pasta sauces. One teaspoon dry is equivalent to one tablespoon fresh.

Oregano gives bold flavor and aroma to Mediterranean, Southwestern and Mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and ...

Whole nutmeg adds warm flavor to sweet or savory dishes. Grind into potato and squash dishes or vegetable purees. Goes well with egg, spinach or ch...

Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especia...

A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub o...

Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a ...

The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-qua...

Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball and curry dishes to add warm flavor.

A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation ...

Cumin creates a distinctive earthy pungent flavor. It is an essential spice found in Mexican, Southwestern, Indian and Middle Eastern cuisine. Add ...

Popular in Indian and Moroccan food. To add a hint of orange peel flavor, crush or grind into your favorite savory or sweet dishes. An excellent ad...

Ground Coriander has a mild, sweet taste with citrus undertones. Use in savory and sweet dishes. An essential ingredient in curries. Add to stews, ...

Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste. Use in your favorite beef, ham or stew recipe. Essential in spice...