Grocery

But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

Our gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where i...

Our gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly wit...

By selecting the best brown rice and corn nature can offer, strictly GMO-free. Blended them with a natural and ancient element: steam. Thanks to La...

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and gar...

These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-...

Whether served with clam sauce, tomato, or chili and garlic (œMidnight Spaghetti), our Spaghetti No. 3 is an exemplary representative of the great...

Linguine (or Trenette) comes from Liguria, where it's always been linked to Genoese pesto. It's extremely versatile, though, and is exquisite with ...