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This is an addictingly sweet, spicy & crunchy Mexican chili crisp made with avocado oil, chiles, nuts, seeds & chunks of mango & pineap...

This is an addictingly spicy & crunchy Mexican Chili Crisp made with avocado oil, chiles, nuts & seeds. It's an instant meal upgrade and ca...

Not your typical plain refried beans, these refried black beans are packed with chipotles for a deliciously smoky flavor and just a bit of subtle h...

Our Mexican Street Corn White Rice is inspired by Esquites, the star of Mexican street food. We fire-roast the corn in this product to create a dep...

A little limey, a little garlicky, a lotta chipotle peppery.

A good-on-everything salsa starring the mild, earthy pasilla pepper.

A spicy-tangy party for your mouth (and your chip).

It's picadillo (everyone's favorite taco filling) sans meat ” starring pea protein with the subtle heat of serrano peppers.

It's picadillo (everyone's favorite taco filling) but the plant's edition ” starring a spiced-nice red sauce and protein-rich peas.

This bold four-chile salsa is not for the faint of heat, er, heart.

Meaty mushrooms and roasted tomatoes with a touch of smoky chipotle chile.

The side is so good that it really deserves to be front and center.

A citrusy centerpiece to any plate, featuring cilantro, garlic, and onion.

Delectably spreadable/scoopable/spoonable bayo beans with a touch of spice.

Crafted using an ancient Mayan technique called nixtamalization ” basically a lime-water bath for corn ” for exceptional *cronch* and texture.