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DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsOrganic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsFarfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct œbutterfly shape came from Northern It...
View full detailsGloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hear...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsAs slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...
View full detailsThis angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also kno...
View full detailsOrganic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetable...
View full detailsDelallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a ...
View full detailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...
View full detailsSpaghetti is the quintessential pasta cut. These famous "long strings" shine in everything from the simplest of pasta dishes, like Aglio e Olio, to...
View full detailsPenne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...
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