Soups & Stocks

We've added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you'll crave.

Amy's Organic Soup Alphabet is a flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta. Kids love finding the letter...

Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it's almost stew. It's also gluten free, ve...

Amy's version combines sweet coconut milk with mild spices, lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, gre...

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You'll want to cozy u...

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting ...

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's...

Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

It's rich in flavor from vegetables and organic black beans, a good source of fiber.

Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...