PAPER CHEF: Parchment Cooking Bags, 10 pc

Opening the bag after cooking will release an aromatic rush of warmth and richness. Heating the pouch on the top rack on a metal plate with the lid closed at no more than 425°F (218°C) will not only bring out the vegetables' naturally dramatic flavors but will prevent the unwanted scorching that is notorious with aluminum foil.
An indispensable œmise en place preparation tool, Culinary Parchment Cooking Bags make everything from prep-time to clean-up “ and everything in between “ a heightened culinary experience for the everyday gourmet.