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De Cecco #6 Fettuccine Pasta, 16 Oz
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the...
View full detailsOrecchiette (little ears), also known as "strascicati", is a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with...
View full detailsThe name Elbows is the translation of the Italian œGomiti.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, a...
View full detailsThe shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat:...
View full detailsAn interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inu...
View full detailsHot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sa...
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