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Naturally blue potatoes make for unnaturally delicious chips. With a slightly nutty, earthy flavor, we crisp them to perfection and add a dash of s...
View full detailsSweet Potato Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata fami...
View full detailsNaturally Blue Potato Vibrant bluish-purple in color, with a slightly nutty flavor, they're simply unforgettable. Truly a rhapsody in blue. Yukon...
View full detailsFour favorite vegetables, fresh from vacation. Sweet potato, peppery parsnip, mildly sweet batata and golden kettle potato, all kissed by the savor...
View full detailsFour crazy-good vegetables reach peak deliciousness. From sweet potato and peppery parsnip to golden kettle potato and mildly sweet batata, a good ...
View full detailsSlightly sweet and nutty, plantains are a tropical staple that make an exceptionally good chip. We thinly slice them, crisp them to perfection, the...
View full detailsThe vegetable voted most likely to succeed as a delicious chip? Sweet potatoes. All we do is slice them thin, crisp them to perfection, then skip t...
View full detailsSweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivate...
View full detailsOne of the first vegetables we ever sliced into a chip. Taro, an island root vegetable, brings an irresistibly light, nutty flavor with subtle vani...
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