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Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region accor...

Our gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where i...

By selecting the best brown rice and corn nature can offer, strictly GMO-free. Blended them with a natural and ancient element: steam. Thanks to La...

All the pleasure of a traditional pasta with the health benefits of 100% Italian, organic whole wheat.

Linguine (or Trenette) comes from Liguria, where it's always been linked to Genoese pesto. It's extremely versatile, though, and is exquisite with ...

But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-...

These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and gar...

Whether served with clam sauce, tomato, or chili and garlic (œMidnight Spaghetti), our Spaghetti No. 3 is an exemplary representative of the great...