MAINE COAST: Sea Vegetables Kelp Wild Atlantic Kombu, 2 oz

Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
Premium Sugar Kelp (Saccharina latissima) whole leaf in bulk. Sugar kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Our Sugar Kelp is sustainably wild-harvested in the pristine waters of the North Atlantic Ocean is tested for quality and contaminants, ensuring you get the best product possible. You can use sugar kelp leaves as kelp noodles in your favorite pasta recipes for a low-carb, nutrient-rich alternative to traditional pasta.