HOLLAND HOUSE: Red Cooking Wine, 16 oz
With a classic, deep red wine aroma and with rich ruby color, this selection offers a smooth, medium-bodied wine flavor that is ideal for cooking hearty dishes.
MEATS: Excellent with beef, lamb and pork, especially dark meats.
Quick and Easy Tips:
PASTA: Stir into tomato and red-sauces for Holland House marinara flavor.
STEWS: Add to hearty stews and soup stock for a savory Holland House taste.
MARINADE: Use Holland House to marinate beef cuts overnight for tender, flavor-packed meals.