SFOGLINI: Trumpets Pasta, 16 oz

Campanelle, œlittle bell in Italian, is also called gigli œlilies as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.