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Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi Crushed Italian T...

Alessi Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy pasta serves well as a compliment to most meals, especially l...

Eaten as a snack alongside a glass of milk, children love their simple goodness. Adults too enjoy nibbling on them between sips of espresso or capp...

Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic R...

This Mediterranean grain was and still is a staple food prized not only for its taste but also for its nutritional value. High in protein, fiber an...

The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using...

Freshly ground spices retain more of the precious oils lost in pre-ground forms. These colorful red, white and green peppercorns have been picked a...

Sfogliatine are light and delicious Italian cookies. Their name comes from the Italian word "sfoglia" meaning "sheets", which describes the layerin...

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing the spec...

Food experts recognize that organic tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi peeled to...

Alessi Italian Style Fire Roasted Red Peppers are a culinary treat. The fire roasting process popularized in Europe is what enhances the sweet, sun...

Folklore has it that a bishop happened upon a newly married couple in the small town of Saronno, Italy where he was presented with a gift of these ...

Since ancient times, salt has been a precious mineral. It was once traded ounce per ounce for gold and was even used as currency in Roman times. In...

Alessi White Balsamic Vinegar was invented by us due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more ...

Alessi Organic Balsamic Vinegar is known for its complex, sweet yet tangy flavor and intriguing aroma. The art of producing balsamic vinegar has re...

Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavor of figs...

If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its complex, sweet yet tangy flavor and its intriguin...

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most...

This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our re...

Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavor of pear...

Our pesto is most often served over pasta (spaghetti, linguine or gnocchi), but can also be used as a spread on focaccia or pizza, used in sandwich...

Alessi White Balsamic Vinegar was invented by us due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more ...

We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs ...

The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of p...