ALESSI

Capers are the hand-picked un-ripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast. Considered to be the fine...

This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our re...

The art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varyi...

Made from the boiled downs musts of Italian grape varietals combined with red wine vinegar, this delicious condiment has become a staple in most pa...

Alessi White Balsamic Vinegar was invented by us due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more ...

Savoiardi, commonly known as "Lady Fingers", are delightful and delicately light cookies from Italy that have been enjoyed by Italians for generati...

There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certai...

Fresh garlic and onion are sauted in Alessi Extra Virgin Olive Oil. Chopped Italian pear-shaped tomatoes and fresh basil leaf are then added. The t...

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most...

Caponata is a flavor packed Italian appetizer customarily served with good crusty bread. Alessi Caponata is made from an authentic family recipe in...

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean g...

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean g...

Farro, known as the "Mother of all wheat" was so important to the Roman Legions that it was sometimes used as a currency. This Mediterranean grain ...

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean g...

Made in the heart of Southern Italy, our garlic and herb oven baked toasts are delicious as an anytime snack but are ordinarily used as a carrier f...

Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ing...

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fille...

The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of p...

Alessi Grinders are packed in our unique, easy-to-use, Tip n' Grind glass bottles. They are cleverly designed with a grinder built in. Simply inver...

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread s...

Cold-pressed Extra Virgin Olive Oil reflects the union of the earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit o...

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fille...

Alessi Italian Style Fire Roasted Red Peppers are a culinary treat. The fire roasting process popularized in Europe is what enhances the sweet, sun...

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fille...