Under $10

KA ME Rice Cooking Wine is made from fermented rice providing a hint of sweetness. An ideal ingredient to enhance any recipe.

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be u...

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmi...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain n...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for t...

Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.