KA-ME

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain n...

These thin wheat noodles originated in Northern China.

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be u...

Infused with hot chili flavorings, and with its deep red color, this spicy oil is delicious drizzled over dishes just before serving, providing a u...

Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.

Thai Rice Noodles are common throughout Thailand and Vietnam, and in sections of China. KAME Thai Rice Noodles are made from rice flour and rice oi...

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai...

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KAME Hokkien Noodles are wheat-based noodles and are u...

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with so...

KAME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingre...

KAME Organic Coconut Milk Lite is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All o...

KAME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the...

KAME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingre...

KAME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingre...

KAME Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes an...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before u...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for t...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in Chinese stir-fry. Now, Chinese cuisine can be p...

Our Straw Mushrooms are a premium quality product, produced with no artificial preservatives. They are a traditional ingredient used throughout Asia.

Sweet chili sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and w...