Products

Made from the first cold press of 100% certified-organic Italian olives, our DeLallo Organic Extra Virgin Olive Oil embodies the unique characteris...

Green Greek Halkidiki Olives stuffed with spicy jalapeno pepper and robust garlic. DeLallo Stuffed Olives are ready to star in antipasto platters a...

Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the ...

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every b...

Green Greek Halkidiki Olives stuffed with spicy jalapeno pepper. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other cla...

DeLallo Pomodoro Fresco Vodka Sauce is a superior jarred vodka sauce ready to shine in all of your favorite Italian recipes. Sometimes known as "pi...

DeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetne...

We mince fresh garlic cloves and pack them in water for easy use in a huge variety of recipes, sparing you the time-consuming task of peeling and c...

DeLallo Modenacrem Balsamic Glaze is a true balsamic reduction ready to dazzle both sweet and savory dishes with just a drizzle. Made in Modena, It...

Starring tart and briny olives, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLall...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct œbutterfly shape came from Northern It...

Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface t...

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...

Penne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Organic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...

Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetable...

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hear...

Named for its œpen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigat...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

A delicious Italian pesto starring sweet, vibrant sun-dried tomatoes alongside fragrant Italian basil, savory cheeses, our signature Italian olive ...

The DeLallo Italian Pizza Dough Kit features a staple in all Italian pizza shops, type 00 flour. This specialty Italian flour comes from high quali...