Delallo

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Enjoy as a ready-to-eat snack and antipasto or add a new dimension of briny, savory flavor to pasta dishes, pizzas, soups, sauces, dressings and ma...

A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand...

A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand...

DeLallo Anise Oil is an all-natural, intensely aromatic oil ready to bring its famously sweet licorice flavor to baked goods and homemade candies. ...

A bright and tangy condiment crafted from the juice of superior Italian apples. This versatile glaze is a true reduction boasting a smooth and velv...

Artichokes appear often on Italian menus, because their wonderful, mildly nutty, earthy sweet flavor is perfected by the Italian climate. In short,...

DeLallo Grilled Artichoke Halves are harvested at the peak of flavor, then chargrilled to bring out their natural sweetness. Our artichokes are pac...

DeLallo Artichoke Hearts come from top-quality artichokes that have been harvested and packed at the peak of flavor, boasting a tender bite and a m...

DeLallo Artichoke Quarters and quartered artichoke hearts that have been harvested and packed at the peak of flavor, boasting a tender bite and a m...

DeLallo Italian Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. Harvested in Italy at ...

Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a ve...

DeLallo Lentils are small but mighty legumes that are protein-rich with a mild, earthy flavor. Harvested at the peak of flavor and packed fresh to ...

Also known as cranberry or borlotti beans, DeLallo Roman Beans are a distinctly speckled legume (before cooking) with a creamy texture and a meaty,...

DeLallo Black Beans are a prized legume boasting a plump bite with a creamy texture and an inviting mild, savory flavor. These versatile beans are ...

An all-natural olive spread made with fruity Italian black olives and our signature Italian Extra Virgin Olive Oil. Recommended Recipes: Olive Ta...

DeLallo Italian Olive Tapenade features mild and fruity Italian black olives blended with our signature Italian Extra Virgin Olive Oil for a unique...

Made in Italy, DeLallo Sesame Breadsticks are the perfect crispy complement to pasta night, hand-tossed salads and a myriad of antipasto preparatio...

Made in Italy, DeLallo Traditional Breadsticks are the perfect crispy complement to pasta night, hand-tossed salads and a myriad of antipasto prepa...

Starring tart and briny olives, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLall...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the œhole running down its center. This straw-like pasta easil...

A featured legume of Southern cuisine, DeLallo Butter Beans are creamy and smooth with a meaty, buttery bite. Ready to serve as a stand-alone side ...

Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. An exceptional entert...