Products

Dear Jelly, let's let bygones be bygones. I know your solo career hasn't gone as well as ours, but that's not our fault. You've got to give the peo...

Think of your favorite peanut butter cup. Next, magnify that feeling by a gazillion " that's ours. Nuts? Yes. Crazy? No. Just imagine what happens ...

I once read that bees, with their advanced language skills, have the potential to be the next dominant species on Earth. So, if this is ever read b...

This product is not the bee's knees. I don't know who is spreading such vicious rumors, but I'm tired of the heartless accusations. I assure you my...

This product is not the bee's knees. I don't know who is spreading such vicious rumors, but I'm tired of the heartless accusations. I assure you my...

Today is not my birthday. Well, unless you are reading this on September 3rd. But if it were my birthday (or is), I'd be blowing out the candles on...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no arti...

KAME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used th...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for t...

It is used much in the same way soy sauce would be used in China or Japan.

Infused with hot chili flavorings, and with its deep red color, this spicy oil is delicious drizzled over dishes just before serving, providing a u...

Chuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great su...

Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.

KAME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the...

This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before u...

KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors an...

It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisine...

KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary sp...

Sweet chili sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and w...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.