Condiments

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

From chopped cucumber and tomato salads to a ham and brie baguette, our smoky and fruity black olive spread is a bold and savory choice to add flav...

Cured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...

Cured in a custom mix of herbs and spices this classic medley of fruity and smoky Greek olives is hand-harvested, hand sorted, and traditionally cu...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vib...

These Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sauted with kale. Crunchy, sweet, spicy and juicy.

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...