Condiments

A classic pantry staple, our banana peppers are fruity and crisp with the perfect hint of spice. Crafted without preservatives or artificial colors.

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

We also love to use it as a condiment for eggs, fries, on cheese boards or stirred into broths and soups.

Divina Italian Marinated Mushrooms (5.3¯oz) is a convenient, flavor-packed deli cup of tender mushrooms infused with vinegar, garlic, herbs, red pe...

Divina's 7.4¯oz Chicago‘Style Giardiniera offers an authentic taste of Windy City-style pickled vegetables, bringing vibrant acidity, crunch, and s...

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

A classic pantry staple, our jalapeno peppers are pickled, preserved and packed with the crunch, spice and fruitiness you crave. Crafted without pr...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...