DIVINA

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

Discover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...

Divina Dolmas are the centerpiece of the Greek meze tradition. Soft and tender grape leaves wrap around rice seasoned with sweet onions, fresh dill...

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...

Divina Italian Marinated Mushrooms (5.3¯oz) is a convenient, flavor-packed deli cup of tender mushrooms infused with vinegar, garlic, herbs, red pe...

DIVINA: Marinated Artichoke Quarters With Herbs, 5.5 lb

These adorable little toasts from France are the perfect bite for cheese, charcuterie, spreads and dips.

Cured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...

Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of he...

Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can't mak...

A spicy and creamy spin on a classic, our olives are hand stuffed with Buffalo blue cheese and make the perfect side dish for wings and pickled veg...

Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and ...

Zesty pickled garlic complements plump, fruity Haldiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditiona...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

From grilled cheese to cheese plates to roasted veggies, our top-selling traditional Greek fig jam comes alive with the addition of bright citrus f...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...