Curry

Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet ...

Patak's® Mild Curry Simmer Sauce is a mild, coconut-based curry sauce made with red peppers, tomatoes, and a complex spice blend. Bring your authen...

Quick and easy to make, Kitchens of India Pav Bhaji can be ready in minutes; Just heat the contents in the microwave for 2 minutes or simmer it on ...

A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by ...

Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add depth and balance...

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coria...

Kitchens of India Dal Bukhara packs an authentic, comforting flavor as it draws from a traditional recipe and uses robust ingredients. A delectable...

A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation ...

This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coco...

MildTastes of IndiaA thick paste of ground spices preserved in oil - a unique blend especially made to be used as a base for delicious, authentic t...

We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and ...

We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and ...

We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and ...

Kitchens of India Rajma Masala packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. Th...

To all the potato lovers-we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potat...

This Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ˜braising' in Hindi, but it'...

Curry Paste Hot Similar in flavor to our Mild Curry Paste, the hot version provides the same flavor-packed foundation for a deliciously authentic c...

Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in an aromatic tomato gra...

We slow-simmer chickpeas in a creamy coconut sauce with the goodness of turmeric. Enjoy as a hearty dish on its own or accompany with naan, roti, o...