New Arrivals!

Divina Italian Marinated Mushrooms (5.3¯oz) is a convenient, flavor-packed deli cup of tender mushrooms infused with vinegar, garlic, herbs, red pe...

The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.

From grilled cheese to cheese plates to roasted veggies, our top-selling traditional Greek fig jam comes alive with the addition of bright citrus f...

Divina Dolmas are the centerpiece of the Greek meze tradition. Soft and tender grape leaves wrap around rice seasoned with sweet onions, fresh dill...

These adorable little toasts from France are the perfect bite for cheese, charcuterie, spreads and dips.

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...

Produced without dairy or nuts, our pesto boasts the savory, aromatic flavor profile you've grown to love with none of the worry.

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

Cheese's perfect pairing. A delightful addition to ice cream, pastries, yogurt and sandwiches.

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...