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Montebello is an Italian classic, a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Duru...
View full detailsOur version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ov...
View full detailsDerived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especiall...
View full detailsOur Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking ...
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