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Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word œfarfalle means œbutterfly in Italian, but it's also k...
View full detailsYou'll find it's the perfect organic olive oil for drizzling over salads and vegetables, finishing pastas and marinating delicate seafoods. Crafted...
View full detailsMontebello is an Italian Classic, a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Duru...
View full detailsDerived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta edged with ridges that hold sauce on its surface espe...
View full detailsMontebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Dur...
View full detailsWhen it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full detailsExpertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in speci...
View full detailsMONTEBELLO: PASTA FUSILLI ORG (16.0000 OZ)
Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy.
MONTEBELLO: PASTA LINGUINI (16.0000 OZ)
When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full detailsMONTEBELLO: PASTA ORZO ARTISAN (16.0000 OZ)
When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full detailsWhen it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full detailsWhen it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
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