Pantry

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that's so good it c...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity “ everything you love about a roasted pepper with none of the DIY ...

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...

A spicy and creamy spin on a classic, our olives are hand stuffed with Buffalo blue cheese and make the perfect side dish for wings and pickled veg...

Sweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh f...

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, ta...

Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of he...

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsam...

Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...

Zesty pickled garlic complements plump, fruity Haldiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditiona...

Discover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...

Delightfully sweet with a sinfully spicy finish, this Mediterranean spread really knows how to make a savory bite come alive with flavor. Our sprea...

Our Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...

This sour/tart cherry is often used to make kirsch, a German fruit brandy.

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vib...

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Produced without dairy or nuts, our pesto boasts the savory, aromatic flavor profile you've grown to love with none of the worry.

We roast our USA-grown tomatoes "low and slow" to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes a...

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...