Pantry

Divina Italian Marinated Mushrooms (5.3¯oz) is a convenient, flavor-packed deli cup of tender mushrooms infused with vinegar, garlic, herbs, red pe...

From grilled cheese to cheese plates to roasted veggies, our top-selling traditional Greek fig jam comes alive with the addition of bright citrus f...

Divina Dolmas are the centerpiece of the Greek meze tradition. Soft and tender grape leaves wrap around rice seasoned with sweet onions, fresh dill...

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

This sour/tart cherry is often used to make kirsch, a German fruit brandy.

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

Cured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...

Zesty pickled garlic complements plump, fruity Haldiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditiona...

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Delightfully sweet with a sinfully spicy finish, this Mediterranean spread really knows how to make a savory bite come alive with flavor. Our sprea...

Discover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...

Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity “ everything you love about a roasted pepper with none of the DIY ...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...

Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of he...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

Cheese's perfect pairing. A delightful addition to ice cream, pastries, yogurt and sandwiches.

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...