Pantry

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Cured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

The unmistakable flavor profile - tangy, fruity, piquant with a touch of heat - makes this a perfect topping for salads and vegetable kabobs.

These Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sauted with kale. Crunchy, sweet, spicy and juicy.

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...