Pantry

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Farfalle, also known as bow-tie pasta, are named for their œbutterfly shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape i...

Named for its œpen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigat...

This twisted short-cut is named after the Italian word for œtwins, since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is w...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the œhole running down its center. This straw-like pasta easil...