Pantry

A spicy-tangy party for your mouth (and your chip).

An ode to adobo, starring the MVP of the cruciferous fam.

The side is so good that it really deserves to be front and center.

This is an addictingly sweet, spicy & crunchy Mexican chili crisp made with avocado oil, chiles, nuts, seeds & chunks of mango & pineap...

A citrusy centerpiece to any plate, featuring cilantro, garlic, and onion.

It's picadillo (everyone's favorite taco filling) sans meat ” starring pea protein with the subtle heat of serrano peppers.

Meaty mushrooms and roasted tomatoes with a touch of smoky chipotle chile.

It's picadillo (everyone's favorite taco filling) but the plant's edition ” starring a spiced-nice red sauce and protein-rich peas.