SOMOS

An ode to adobo, starring the MVP of the cruciferous fam.

Not your typical plain refried beans, these refried black beans are packed with chipotles for a deliciously smoky flavor and just a bit of subtle h...

A citrusy centerpiece to any plate, featuring cilantro, garlic, and onion.

This bold four-chile salsa is not for the faint of heat, er, heart.

Enjoy our soft-sweet Mexican Black Beans seasoned with garlic, onion, and sea salt. Perfect for tacos, burrito bowls, in salads, on nachos & as...

The side is so good that it really deserves to be front and center.

It's picadillo (everyone's favorite taco filling) but the plant's edition ” starring a spiced-nice red sauce and protein-rich peas.

Our Mexican Street Corn White Rice is inspired by Esquites, the star of Mexican street food. We fire-roast the corn in this product to create a dep...

An at-home plant-based taco filling made with sweet tomatillos, serrano peppers & veggies. Pairs well with rice and beans in a taco, tostada, o...

It's picadillo (everyone's favorite taco filling) sans meat ” starring pea protein with the subtle heat of serrano peppers.

A spicy-tangy party for your mouth (and your chip).

A good-on-everything salsa starring the mild, earthy pasilla pepper.

This is an addictingly sweet, spicy & crunchy Mexican chili crisp made with avocado oil, chiles, nuts, seeds & chunks of mango & pineap...

This is an addictingly spicy & crunchy Mexican Chili Crisp made with avocado oil, chiles, nuts & seeds. It's an instant meal upgrade and ca...

Meaty mushrooms and roasted tomatoes with a touch of smoky chipotle chile.

A little limey, a little garlicky, a lotta chipotle peppery.

Delectably spreadable/scoopable/spoonable bayo beans with a touch of spice.

Crafted using an ancient Mayan technique called nixtamalization ” basically a lime-water bath for corn ” for exceptional *cronch* and texture.