Pasta

Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy.

. It is certified kosher and non-GMO, making it a healthy and delicious choice. Strozzapreti pasta pairs well with a variety of sauces and toppings...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...

Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ...

The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniq...

Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for œlittle hairs, a characteristic that makes this variety perfec...

Derived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especiall...

Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word œfarfalle means œbutterfly in Italian, but it's also k...

Montebello is an Italian classic, a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Duru...

Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ov...