MONTEBELLO: Organic Penne Rigate Pasta, 16 oz

Derived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta edged with ridges that hold sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It's a natural fit for topping with sauces such as pesto, marinara or arrabbiata.