DELALLO

Acini di Pepe are tiny little balls of pasta named for their tiny œpeppercorn shape. Small and spherical, Acini di Pepe pasta is best known as the...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the œhole running down its center. This straw-like pasta easil...

Named for its œpen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigat...