DELALLO

Acini di Pepe are tiny little balls of pasta named for their tiny œpeppercorn shape. Small and spherical, Acini di Pepe pasta is best known as the...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the œhole running down its center. This straw-like pasta easil...

Farfalle, also known as bow-tie pasta, are named for their œbutterfly shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape i...

This twisted short-cut is named after the Italian word for œtwins, since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is w...

Named for its œpen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigat...

With origins in Rome, Rigatoni is a ridged tube-shaped pasta that captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dish...