delallo

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Acini di Pepe are tiny little balls of pasta named for their tiny œpeppercorn shape. Small and spherical, Acini di Pepe pasta is best known as the...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the œhole running down its center. This straw-like pasta easil...

This twisted short-cut is named after the Italian word for œtwins, since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is w...

Named for its œpen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigat...