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DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsWhole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macar...
View full detailsMade with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface t...
View full detailsAs slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...
View full detailsPenne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...
View full detailsDELALLO: Olive Green Pitted in Brine, 4.5 oz
Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti...
View full detailsOrganic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...
View full detailsOrzo, meaning œbarley in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is m...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsGloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hear...
View full detailsDELALLO: PASTA SEMOLINA FARFALLONI (16.0000 OZ)
This twisted short-cut is named after the Italian word for œtwins, since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is w...
View full detailsNamed for its œpen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigat...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsDELALLO: PASTA SEMOLINA SPAGHETTI ORG (16.0000 OZ)
Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. ...
View full detailsOrganic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetable...
View full detailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...
View full detailsGrilling a piquillo pepper adds an extra dimension of smoky flavor to the pepper's delicate, thin, sweet flesh. More slender and cone-shaped than a...
View full detailsDeLallo Roasted Piquillo Peppers are prized Peruvian delicately sweet red peppers, slow-roasted to impart a mild, smoky flavor. They are a beak-lik...
View full detailsDeLallo Sweet & Tangy Pepper Drops are unique pickled Peruvian peppers with a small teardrop shape and an irresistibly bold flavor accented by ...
View full detailsOur sliced peppers are the perfect mix of handpicked hot green, red and yellow peppers packed in an irresistibly sweet vinegar marinade. A colorful...
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