DELALLO

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Artichokes appear often on Italian menus, because their wonderful, mildly nutty, earthy sweet flavor is perfected by the Italian climate. In short,...

DeLallo Instant Espresso is a rich roasted coffee that is delicately brewed and then dried to readily dissolve in hot water and easily mix into bak...

DeLallo Italian Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. Harvested in Italy at ...

Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a ve...

DeLallo Lentils are small but mighty legumes that are protein-rich with a mild, earthy flavor. Harvested at the peak of flavor and packed fresh to ...

An all-natural olive spread made with fruity Italian black olives and our signature Italian Extra Virgin Olive Oil. Recommended Recipes: Olive Ta...

DeLallo Italian Olive Tapenade features mild and fruity Italian black olives blended with our signature Italian Extra Virgin Olive Oil for a unique...

These plump, green California Sevillano olives are naturally cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavor. Once...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the œhole running down its center. This straw-like pasta easil...

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...

Capellini, also known as "angel hair", is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flav...

DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tend...

DeLallo Diced Pimentos are known as the tender red sweetness inside a classic stuffed olive. The pimento is a heart-shaped red pepper with a tender...

A unique collection of four varieties in one container, DeLallo Dipping Seasoning Spices feature favorite Italian herbs and spices perfect for acco...

Made from the first cold press of 100% certified-organic Italian olives, our DeLallo Organic Extra Virgin Olive Oil embodies the unique characteris...

Farfalle, also known as bow-tie pasta, are named for their œbutterfly shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape i...

Fresh cloves of garlic are minced and packed fresh in savory olive oil to preserve their famously pungent aroma. A ready-to-use ingredient in a myr...

DeLallo Organic Type 00 Flour is made in Italy with only the highest quality wheat that is specially milled and sifted for an ultra-fine powder-lik...

- Made with 100% Italian hard-durum wheat. No additives or enriched flours.- Extruded with bronze dies for ideal sauce-hugging texture.- Pasta is s...

Green Greek Halkidiki Olives stuffed with cloves of robust white garlic. DeLallo Stuffed Olives are ready to star in antipasto platters alongside o...

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al d...

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al d...

And don't forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as ...