DIVINA

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...

Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigr...

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that's so good it c...

May contain PITS/PIT Fragments. Refrigerate after opening. Produced in a facility that processes: tree nuts.

Discover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...

Italian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.

The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a...

The centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy-textured rice, onions, dill and mint with a...

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...

Our Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...

Classic Greek flavors (olives, capers, garlic, oregano) marry perfectly to create this velvety-smooth olive spread. Pulsed into a dressing, smother...

Perfect for easy entertaining and delicious with tapenade, cheese, or pâté.

Divina Olive Bruschetta is a lively mix of olives, capers, peppers and garlic. Made from all-natural, expertly cultivated and cured olives with swe...

Cured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...

Cured in a custom mix of herbs and spices this classic medley of fruity and smoky Greek olives is hand-harvested, hand sorted, and traditionally cu...

A spicy and creamy spin on a classic, our olives are hand stuffed with Buffalo blue cheese and make the perfect side dish for wings and pickled veg...

Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vib...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

DIVINA: SPREAD ORANGE FIG (9.0000 OZ)