Shop Better, Live Better!
Shop Better, Live Better!
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmi...
View full detailsKnown in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain n...
View full detailsThese thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.
KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be u...
View full detailsInfused with hot chili flavorings, and with its deep red color, this spicy oil is delicious drizzled over dishes just before serving, providing a u...
View full detailsUsed in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.
Thai Rice Noodles are common throughout Thailand and Vietnam, and in sections of China. KAME Thai Rice Noodles are made from rice flour and rice oi...
View full detailsThese gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai...
View full detailsHokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KAME Hokkien Noodles are wheat-based noodles and are u...
View full detailsUdon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with so...
View full detailsKAME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingre...
View full detailsKAME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the...
View full detailsKAME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingre...
View full detailsKAME Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes an...
View full detailsKA ME Rice Cooking Wine is made from fermented rice providing a hint of sweetness. An ideal ingredient to enhance any recipe.
Known in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...
View full detailsKnown in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...
View full detailsMade of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before u...
View full detailsPrepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for t...
View full detailsKnown in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...
View full detailsSweet chili sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and w...
View full detailsKnown in Japan as Rice Sembei, rice-based crackers are the most traditional “ and popular “ of Japanese snacks. KAME Rice Crackers contain no artif...
View full detailsThese thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.
Our Blended Sesame Oil is made from expeller pressed, roasted sesame seeds. It is then blended to make is an everyday cooking oil.