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Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word œfarfalle means œbutterfly in Italian, but it's also k...
View full detailsThinner than linguini or spaghetti, capellini pasta comes from the Italian word for œlittle hairs, a characteristic that makes this variety perfec...
View full detailsOur version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriat...
View full detailsDerived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta edged with ridges that hold sauce on its surface espe...
View full detailsMontebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Dur...
View full detailsWhen it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full detailsThe result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniq...
View full detailsAuthentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy.
This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Ital...
View full detailsWhen it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full detailsMONTEBELLO: PASTA ORZO ARTISAN (16.0000 OZ)
. It is certified kosher and non-GMO, making it a healthy and delicious choice. Strozzapreti pasta pairs well with a variety of sauces and toppings...
View full detailsWhen it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...
View full details