montebello

Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word œfarfalle means œbutterfly in Italian, but it's also k...

Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriat...

Derived from the Latin word for œfeather or œquill, penne rigate is an angular cut of pasta edged with ridges that hold sauce on its surface espe...

Montebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Dur...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...

The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniq...

Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy.

This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Ital...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...

MONTEBELLO: PASTA ORZO ARTISAN (16.0000 OZ)

. It is certified kosher and non-GMO, making it a healthy and delicious choice. Strozzapreti pasta pairs well with a variety of sauces and toppings...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...