BROOKLYN DELHI

Slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and asafetida make for a balanced and versatile sauce you'll keep coming back for! 5 oz bo...

If you love our tomato achaar, you are going to go wild for our Curry Ketchup which is a little sweeter and a little tangier with just the right am...

Our curry mustard combines earthy notes of cumin and paprika, tangy tamarind and sweet brown sugar for the perfect accent to burgers, brats, sandwi...

Roasted Garlic Achaar, a 2018 FABI winner, is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefi...

Inspired by my time in the coastal state of Goa and and love of Thai food, this dreamy coconut curry is infused with caramelized onions, golden tur...

Tikka Masala is my guilty pleasure. I love the flavor so much I figured out how to make a healthier version that was just as delicious and vegan so...

This Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner is a co...