FIRE AND SMOKE

This all-purpose spice blend is officially approved by Garlic Lovers to kick up absolutely everything. The Perfect Blend: Garlic, Activated Charco...

Our Rib Ninja spice blend adds a surprising kick to ribs, pork chops, burgers, chicken breast, salmon, vegetables and tofu. The Perfect Blend: Blac...

Our perfectly balanced aromatic blend of herbs and spices is the secret to creating Winner, Winner Chicken Dinners. The Perfect Blend: Garlic, Papr...

Steak King is a robust combo of cracked black pepper, garlic, fennel, oregano, and pink peppercorns that's guaranteed to bestow the finest of flavo...

Wing Magic is an amazing addition to all poultry (especially chicken wings), ribs, pork chops, skirt steak and veggies. The Perfect Blend: Pure Gro...

This fresh, fruity, sweet-and-tart little cherry bomb is a fireworks finale inside your mouth hole. Love a sweet cherry flavor slathered on your ri...

A saucy riff on our best-selling pork rub is an irreverent shotgun marriage of molasses, brown sugar, and herbs that spreads the gospel of Southern...

Fire & Smoke Society's premium Chili Blanco mix creates a rich, satisfying chili made with chicken, white beans, and cream.

Impossibly easy; impressively delicious. Made with pure ground chiles, cumin, Mexican oregano, and a pinch of cinnamon and cocoa, our taco seasonin...

Potato Slayer is our vegetable flavor warrior, enhancing baked russets, roasted new potatoes, potato salad, home fries, and more. Shake it over hot...

What's not to love about Creamy, Cheesy, Mexican-Style Street Corn? Now your favorite restaurant (or vacation) dish is easy to make at home (with c...

The Usual all-purpose spice blend from F&S tastes great on damn near anything! Especially burgers, grilled vegetables, salmon, chicken, pork, c...

Shake Tasty is our signature flavor salt that enhances everything--steaks, chicken, pork chops, eggs, potato salad, French fries, and corn on the c...

All your favorite cuts: ribeyes, filets, strips, beef and lamb kebabs. Plus, our signature blend of garlic, herbs, and cracked black pepper also ma...

It's no secret this stuff tastes great on tacos (duh!); try it on strip and flank steak fajitas, carnitas, in chili, pots of pinto beans, and sprin...