LA MOLISANA

Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads.

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

La Molisana is always made with the same criterion. Our promise at the origin is to make the heart of every single grain of wheat extraordinary, th...

This is not just a mere pasta, this is the story of a Family that, for 4 generations and over a hundred years, has been carefully selecting and gri...

Our research and development team brings the latest technology together with our customer's current needs for one of the finest flavorings in the f...

The origin of this pasta is Ligurian and is known to be associated with pesto or fish sauces. Our new bronze version is pleasantly full, slightly t...

it was re-launched on the market and became a top seller. Fleshy and thicker than ever it presents an irregular texture, a warm and inviting color,...