MINA

With full traceability down to the tree, Mina pioneers the single origin movement. Our fresh extra virgin olive oil is made 100% from olives grown ...

Our fragrant beldi lemons are indigenous to Morocco, where they're picked by hand and cured in sea salt to bring out a deeply briny, intensely lemo...

Harissa is the central condiment that sits atop every kitchen table in Morocco. Our mild harissa gently elevates any dish, from tagine and couscous...

Non-pareil translates to œhas no equal and our tangy Moroccan capers live up to their name. Delight in their briny saltiness as the perfect Medite...

Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripen...

Our pitted green Picholine olives are grown on a family farm in Morocco, where they are carefully picked by hand, then cured in water and sea salt....

The Green Harissa is Mina's surprisingly hot green pepper sauce. Made with a variation of Mina's special blend of simple ingredients - including gr...

Harissa has been hailed as the heart and soul of Moroccan cuisine. Our version of the traditional Moroccan red pepper sauce is perfect for anyone w...

Mina's special Shakshuka recipe uses only all natural ingredients “ red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cil...

Tradition runs deep in our family kitchen, and our mother Mina's recipes are at the heart of it all. Warm, inviting aromas would fill the air as he...