MINA

Our fragrant beldi lemons are indigenous to Morocco, where they're picked by hand and cured in sea salt to bring out a deeply briny, intensely lemo...

Our mild harissa gently elevates any dish, from tagine and couscous to meats, seafood, vegetables, eggs, pastas, and soups. Made with just six simp...

Simple, natural, and true to Moroccan heritage, Mina products are made with non-GMO certified ingredients, much sourced from family farms in Morocc...

Simple, natural, and true to Moroccan heritage, Mina products are made with non-GMO-certified ingredients, much sourced from family farms in Morocc...

Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripen...

Our green Picholine olives are hand-picked on a family farm in Morocco and simply cured in water and sea salt. Prized for their crisp yet tender te...

Our pitted green Picholine olives are grown on a family farm in Morocco, where they are carefully picked by hand, then cured in water and sea salt....

Wild-caught off the coast of Morocco where the best sardines in the world are found, our sardines are artisanally prepared and packed in extra virg...

Wild-caught off the coast of Morocco where the best sardines in the world are found, our sardines are artisanally prepared and packed in extra virg...

The Green Harissa is Mina's surprisingly hot green pepper sauce. Made with a variation of Mina's special blend of simple ingredients - including gr...

Milder than the original red spicy Harissa, it's perfect for putting on your favorite foods or using as an ingredient for cooking. Made with Mina's...

The Spicy Harissa is Mina's surprisingly hot classic pepper sauce. Made with Mina's special blend of 6 simple ingredients, this Spicy Harissa turns...

Mina's special Shakshuka recipe uses only all natural ingredients “ red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cil...

Mina's special Shakshuka recipe uses only all-natural ingredients “ red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cil...

Chicken tagine is one of our favorite dishes as well as being a classic of Moroccan cuisine. Our Chicken tagine sauce fuses garlic, ginger, turmeri...

Craving something different? Let Mina stir the pot and spice things up with our warm and hearty Harira. This thick, satisfying soup blends premium ...

Made with cured black Beldi olives hand-picked on our family farm in Morocco, this rich and savory spread is perfect as a dip, on sandwiches, tosse...

Thick and hearty. Fragrant and filling. Warm and wholesome to the very last bite. You might be surprised by how much flavor can fit on a single spo...

Tradition runs deep in our family kitchen, and our mother Mina's recipes are at the heart of it all. Warm, inviting aromas would fill the air as he...

Thick and hearty. Fragrant and filling. Warm and wholesome to the very last bite. You might be surprised by how much flavor can fit on a single spo...

In Morocco, one of the most popular dishes is Moroccan fish. As the base for our fish tagine simmering sauce we use the delicious chermoula, Morocc...

Our tagine simmering sauce for lamb and beef combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, ca...